Topic: News

What’s Cooking Starting September 11th

French Onion Beef Stroganoff
with caramelized onions and sautéed portabellas in a creamy sauce topped with melted Swiss served over rigatoni.

French Onion Beef Stroganoff


Garlic Parmesan Polenta Fries

served with marinara sauce

Polenta fries for an appetizer!


Float Charge
Patron Mango, Sugar Island Spiced Rum, Sugar Island Coconut Rum, Pineapple Juice

Float Charge-Patron Mango- Sugar Island Spiced Rum- Sugar Island Coconut Rum- Pineapple Juice

Chai peach syrup in the making
(For Belgian waffle topped with peaches, chai syrup and fresh whipped cream)

Chai peach syrup in the making

Pineapple & Thick Cut Ham Eggs Benedict

Poached Eggs Benedict Atop Grilled Pineapple, Thick Cut Ham, Sautéed Green Peppers And An English Muffin, Topped With Hollandaise.  Available today and tomorrow (open for breakfast on Labor Day!).



Thick Cut Herb Crusted Prime Rib

Edison grill is at it again always bringing different things to the table here is one of our specials this week thick cut herb crusted prime rib while supplies last wash it down with our in house infused apple pie martini it’s awesome!