Who could go for a double bone in stuffed pork chop filled with baby spinach provolone and hot capicola topped with a roasted pepper and garlic vinaigrette? Stop by the Edison grill and get your grub on! Or perhaps a nice hot bowl of Jamaican chicken curry stew!
Double bone in stuffed pork chop filled with baby spinach provolone
Jamaican chicken curry stew
To Honor our Veterans, join us on Wednesday November 11, 2015.
Please enjoy a burger of your choice on the house with military ID.
Edison Grill chefs hard at work again putting forth some great dishes. We have our cider braised pork medallions, chicken and sweet Italian sausage in a tomato cream sauce and of course our herb crusted prime rib. Come get your grind on!
Chicken and sweet Italian sausage in a tomato cream sauce
Cider braised pork medallions
Stop in and get your grub on at the Edison grill. Chef Richards has been working hard to prepare this weeks specials. How does Cajun pasta sound? Shrimp,chicken and andouille sausage sautéed in a Cajun cream sauce or how about a seared Mahi-mahi with a lemon basil butter sauce with roasted vegetable orzo salad and of course our herb roasted prime rib. HECK YEAH.
Lemon basil seared Mahi-mahi with roasted vegetable orzo
Cajun pasta with chicken, shrimp and andouille sausage
Herb roasted prime rib
Trick or treat cheesecake – filled with candy
coconut ghost martini
Jumper coconut spice