Edison Grill chefs hard at work again putting forth some great dishes. We have our cider braised pork medallions, chicken and sweet Italian sausage in a tomato cream sauce and of course our herb crusted prime rib. Come get your grind on!
Chicken and sweet Italian sausage in a tomato cream sauce
Cider braised pork medallions
Stop in and get your grub on at the Edison grill. Chef Richards has been working hard to prepare this weeks specials. How does Cajun pasta sound? Shrimp,chicken and andouille sausage sautéed in a Cajun cream sauce or how about a seared Mahi-mahi with a lemon basil butter sauce with roasted vegetable orzo salad and of course our herb roasted prime rib. HECK YEAH.
Lemon basil seared Mahi-mahi with roasted vegetable orzo
Cajun pasta with chicken, shrimp and andouille sausage
Herb roasted prime rib
Trick or treat cheesecake – filled with candy
coconut ghost martini
Jumper coconut spice
Check out these shots of our outside patio at night. You’ll get a chance to experience it next week at Edison Grill’s Taco Buesday event next Tuesday (November 3rd). Call us to reserve your spot (860-485-1401), they are going fast!
The Edison Grill chefs are hard at work getting ready for the weekend. Roasted brussels sprouts, 60 pounds of prime rib and a orange glazed spiral ham with sweet potato bisque.