Topic: News

To Honor our Veterans, join us on Wednesday November 11, 2015.
Please enjoy a burger of your choice on the house with military ID.

Edison Grill chefs hard at work again putting forth some great dishes. We have our cider braised pork medallions, chicken and sweet Italian sausage in a tomato cream sauce and of course our herb crusted prime rib.  Come get your grind on!

Chicken and sweet Italian sausage in a tomato cream sauce

Cider braised pork medallions

Stop in and get your grub on at the Edison grill. Chef Richards has been working hard to prepare this weeks specials. How does Cajun pasta sound? Shrimp,chicken and andouille sausage sautéed in a Cajun cream sauce or how about a seared Mahi-mahi with a lemon basil butter sauce with roasted vegetable orzo salad and of course our herb roasted prime rib. HECK YEAH.

Lemon basil seared Mahi-mahi with roasted vegetable orzo

Cajun pasta with chicken, shrimp and andouille sausage

Herb roasted prime rib

Trick or treat cheesecake – filled with candy

coconut ghost martini

Jumper coconut spice

Check out these shots of our outside patio at night. You’ll get a chance to experience it next week at Edison Grill’s Taco Buesday event next Tuesday (November 3rd). Call us to reserve your spot (860-485-1401), they are going fast!