Topic: News

Friday food prep here at Edison Grill

Friday food prep

Posted by Jerry Czyz on Friday, February 24, 2017

House made pasta dishes (February 22)

Join us on Wednesday evening February 22th for house made pasta!

~Appetizers~

Fried Ravioli
Seafood ravioli served with
creamy orange mascarpone for dipping

Stuffed Artichoke Hearts
Filled with mushrooms,
artichokes, spinach and cheese

~Entrees~

Served with a side salad and house made bread

Short Rib Ravioli
Topped with grilled sausage
and marinara sauce

Straw and Hay Pappardelle
Topped with chicken sausage
In a garlic butter sauce

House made Pappardelle
With meatballs and/or house made sausage
Topped with marinara

 

 

Meatloaf cupcakes, portabella fries, chicken pot pie, molasses braised pork & more!

Here we go the Edison grill bringing yo your comfort food to another level making America great again one meal at a time! Meatloaf cupcakes filled with gravy and topped with mashed potatoes, portabella fries, chicken pot pie, molasses braised pork shank served with a Parmesan polenta brick or our tomato and herb cod served in a white wine and tomato basil sauce!

Tomato And Herb Cod

Meatloaf Cupcakes

Chicken Pot Pie

Molasses Braised Pork Shank

 

House made pasta dishes (February 15)

Join us on Wednesday evening February 15th for house made pasta!

~Appetizers~

Stuffed Long Hots
Filled with house made Italian sausage
and provolone

Beet Salad
With prosciutto, pearl onions,
goat cheese and mesculin greens

~Entrees~

Served with a side salad and house made bread

Rainbow Ravioli
Pasta infused with basil and tomatoes
Filled with herbed ricotta
Topped with garlic butter sauce

Prime Rib Braciole
Filled with basil, parsley and mushrooms
Served over pappardelle with marinara sauce