Topic: News

House made pasta dishes (January 2)

Join us Wednesday evening for house made pasta!

~House Made Pasta Specials~

~Appetizer~

~Stuffed Avocado~
Filled with shrimp, fresh mozzarella,
tomato, basil and olive oil
11.95

~Entrees~

Served with a side salad and house made bread

All Pasta, Bread, Meatballs and Sausage are made in house

~Sausage and Pappardelle ~
House made sausage tossed with mushrooms
and broccoli in a garlic butter sauce
and served over pappardelle
20.95

~House Made Cheese Ravioli~
Topped with marinara
18.95

~House Made Pappardelle ~
With meatballs and/or house made sausage
Topped with marinara
18.95

 

House made pasta dishes (December 26)

Join us Wednesday evening for house made pasta!

~House Made Pasta Specials~

~Appetizer~

~House Made Sausage~
House made sausage, cannellini beans
and broccoli rabe
tossed with olive oil
11.95

~Entrees~

Served with a side salad and house made bread

All Pasta, Bread, Meatballs and Sausage are made in house

~Fresh Spinach and Ricotta Ravioli ~
Tossed in a creamy basil pesto sauce
20.95

~House Made Cheese Ravioli~
Topped with marinara
18.95

~House Made Pappardelle ~
With meatballs and/or house made sausage
Topped with marinara
18.95

House made pasta dishes (December 19)

Join us Wednesday evening for house made pasta!

~House Made Pasta Specials~

~Appetizer~

~Italian Spring Rolls~
Filled with Parma prosciutto and fresh mozzarella
Served with marinara
10.95

~Entrees~

Served with a side salad and house made bread

All Pasta, Bread, Meatballs and Sausage are made in house

~Chicken Milanese~
A lightly breaded and fried chicken breast 
served over pappardelle and 
topped with a lemon caper butter sauce
20.95

~House Made Cheese Ravioli~
Topped with marinara 
18.95

~House Made Pappardelle ~
With meatballs and/or house made sausage
Topped with marinara
18.95

Wild Winter Game Dinner – Get Your Tickets Now!



When:

Tuesday, January 8, 2019 – 6PM – 9PM

Tickets:

$100 per person

Order Now!
860-485-1401

Meal Details

CourseDescription
Appetizers
  • House made rabbit sausage and house made roasted pepper
  • Cured wild meat and cheese platter
  • Deep-fried python
First CourseWild boar stew
Second CourseRudolf venison stuffed bread served with a side salad
Third CourseOstrich steak with a mushroom cream sauce
Fourth CourseKangaroo tenderloin served with a sweet and sour sauce
Fifth CourseDuck served with mango salsa
DessertGoat cheese cake topped with cherries
AfterBourbon and cigars on patio

Other Details

All three proteins prepared with a different glass of wine

Starch will be roasted fingerling potatoes and vegetable is green bean casserole

Everything will be served family style.

 

 

Order Now!
860-485-1401