Topic: Events

July 26th Patron Summer Luau

2016-summer-luau

 

When: Tuesday, July 26th – 5PM – 9PM

Raindate: Tuesday, August 2nd

Tickets: $50 for one – $90 for two

Order Now!
860-485-1401 

2 flights of cocktails included using Patron Tequila, Pyrat Rum, Ultimat Vodka

What’s included:

  • Cocktail Flight (Two flights included – equal to 3 cocktails!)
  • Pig roast with all the fixings!  All you can eat!
  • Appetizers
  • Dessert
  • Giveaways and ice luge!!

After the included Flights we’ll be featuring $10 Hawaii themed Patron Cocktails,
Ultimat Vodka Cocktails & Pyrat Rum Cocktails – served in a fresh pineapple shell or coconut shell (with Patron brand ambassadors)

 

patron-bottle Patron Tequila

ice-luge Ice Luge

patron-logo

Check out Edison Grill’s last pig roast:

June 7th Pig Roast

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When: Tuesday, June 7th – 5PM – 9PM

Raindate: Tuesday, June 14th

Tickets: $50 for one – $90 for two

Order Now!
860-485-1401

  • Southern style pig roast with all the fixings!
  • Grilled corn on the cob
  • Potato salad
  • Baked beans
  • Corn bread
  • Appetizers
  • Dessert
  • And GIVEAWAYS!

Oh yeah and beer – we will have
a Long Trail tap take over.
3 beers included plus beer tastings!

 

long-trail

Come Celebrate Valentine’s Day with Edison Grill!

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~Cocktails~

Zha Zha Yum Yum Martini 10
Menage a Trois Berry Vodka, Chambord, Bailey’s
Godiva Chocolate Liquor,

Chocolate Cherry Martini 10
Vanilla Vodka, Kahlua, Crème De Cacao, Simple Syrup,
Muddled Armenian Cherries

Chocolate Raspberry Martini 10
Menage a Trois Berry Vodka, Godiva Chocolate, Simple Syrup, Muddled Raspberries

Sweetie Martini 10
Vanilla Vodka, Godiva White Chocolate Liquor, Amaretto, Grenadine, Cream, Honey and Sprinkle Rim

Cocktail On Tap 10
The Dump Truck’s Brother
House infused Orange Basil Vodka, Amador Bourbon,
Simple Syrup, Orange Bitters

~Appetizers~

Butternut Squash Soup
cup….4.50 bowl…6.00

Fried Calamari
hand breaded and tossed with cherry peppers and olives
served with mustard chive remoulade and marinara……12.75

Almond Encrusted Brie
lightly fried and served over mesculin greens
with apple chutney and crostini…..10.95

Jumbo Shrimp Cocktail
served with housemade cocktail sauce……13.75

Quesadilla filled with pulled chicken, artichoke hearts, tomatoes,
black olives, sautéed onions and Monterey Jack cheese…..12.75
served with house made salsa and sour cream

~Entrees~

Butternut and Chicken Pasta
roasted butternut squash, sautéed onions, baby spinach, in a garlic oil sauce over penne garnished with parmesan…..18.75

Lobster Ravioli
in a tomato cream sauce
topped with roasted asparagus……19.95

Red wine braised pork shank
served with julienned vegetables garlic mashed potatoes…..18.75

Burger filled with boursin cheese
and topped with roasted red pepper relish……11.25
served with fries and a pickle

~Dessert~

Strawberry topped Cheesecake……8.95
with fresh whipped cream

Chocolate Bread Pudding……8.95
served with fresh whipped cream

Come join us on New Year’s Eve!

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We will be serving a prix fixe menu in addition to our regular menu!

CALL FOR RESERVATIONS
860-485-1401

Happy New Year!

 

PRIX FIXE DINNER SPECIALS
Please choose one from each category

~Appetizers~

Burrata with Heirloom Tomatoes
fresh basil and olive oil

Fried Calamari
tossed with cherry peppers and olives
served with mustard chive remoulade and marinara

~Entrees~
served with a side salad and rolls

Pistachio Crusted Seared Scallops
served over champagne risotto
with roasted asparagus spears

Filet Migon
topped with sautéed wild mushrooms and Béarnaise sauce
served with garlic mashed potatoes

Baked Stuffed Shrimp
with melted butter and lemon wedges
served with jasmine rice pilaf and julienned vegetables

Pork Osso Bucco
in a red wine and tomato broth with pearl onions and vegetables
served over garlic mashed potatoes

~Dessert~

Tiramisu Cheesecake

Vanilla Bean Crème Brulee