Pasta with a Purpose
Fundraiser for The Master’s School
Tuesday, November 6, 2018 –
4:30-8:30 PM (4 seatings, each one hour)
Pasta with meatballs, salad, bread, soda, coffee & dessert!
Come support The Master’s School!
~Please Call for Tickets~
Tickets available at the Edison Grill and at the Master’s School and will also be sold at the door on that day.
When: Tuesday, September 11th – 5PM – 9PM
Rain date: Tuesday, September 18th
Tickets: $50 per person ($90 for two) – Included in this price will be the cookout and your choice of 3 adult beverages – cocktails or beer.
For customers entering their car– fee is $10 (attend the cookout for just $25 more – all you can eat, alcohol NOT included)
We at The Edison Grill are going to end this Summer with a bang for a great cause.
There will be giveaways and raffles to help raise money for the YMCA. All proceeds will be donated.
Some of the food we’ll be having:
- Hot dogs
- Shark Bites
- Grilled chicken
- Pulled Pork
- and all of the picnic fixings!
We are also proud to say that Stony Creek Brewery will be doing a tap take over and we also will be featuring:
Dash plaques, trophies and drawings!
It doesn’t stop there – what good is a BBQ without life size jenga, corn hole or kanjam.
Please give our local YMCA a hand to help the children that aren’t able to enjoy the great benefits that the YMCA has to offer.
So don’t wait –
tickets are limited
This event sponsored by:
In 2016 Edison Grill was voted in Readers Choice Awards for the following categories:
- Voted #1 Best Atmosphere
- Voted #1 Best New Restaurant
- Voted #1 Best Dinner
- Voted #2 Best Restaurant
When: Tuesday, June 19th – 5PM-9PM
Raindate: Tuesday, June 26th (rain or shine)
Tickets: $55 for one – $100 for two
- Featured beer will be Long Trail brewery
- Featured spirits and wine will be from Trinchero Wine and Spirits!
- Our pig is 100% organic from Winter Winds Farm
The Edison Grill will be featuring wine slushies and different cocktails. Our pig this year will be coming from Winter Winds Farm and is 100% organic.
On the menu:
- Pulled pork – 3 different ways (to be announced)
- Smoked chicken
- Smoked ribs
- Pasta salad arugula with creamy pesto dressing
- Baked beans
- Herb roasted potatoes
- Corn on the cob
- Green beans with wild mushrooms in a garlic butter sauce
- Jalapeño corn bread
- Appetizers – Frog legs, Shark bites, Fruit Salad
- And tailgate raffle and Long Trail GIVEAWAYS!
3 drink tokens will be provided for cocktails, beer, wine, or wine slushies.
- Charles and Charles Rose
- Seaglass Riesling
8 Beers – to be announced
Amador Cocktail: “Gold Rush”- Amador Double Barrel, Fresh Grapefruit Juice, Tres Agave’s Margarita mix, Mint
Sugar Island Cocktail: “Swept Away” – Sugar Island Spiced Rum, Sugar Island Coconut Rum, Passion Fruit Juice, Orange Juice, Lime, Grenadine
Tres Agaves Cocktail: “Chipotl-arita” – Tres Agaves Anejo Tequila, Chipotle infused pineapple juice, Tres Agaves margarita mix, Lime
Menage Cocktail: “Clear conscience” – Menage a Trois Vodka, Menage a Trois Moscato, Tres Agaves, Agave Nectar, Lemon Juice, Mint, Ginger Beer
Check out one of our previous pig roasts
Pasta Dinner Fundraiser
February 27th from 6:00 – 8:00pm
$15.00 for Adults
Pasta with meatballs, salad, bread, soda & dessert!
Come support Troop 55! All money raised will help send Troop 55 Boy Scouts to Summer Camp!!
~Please Call for Tickets~