When: Tuesday, October 1st – 5PM – 9PM
Rain date: Tuesday, October 8th
Tickets: $35 per person
Featuring a cookout with German themed food, cash bar, music by Brian Mattiello, raffle and silent auction. Games like corn-hole, Kan-jam, adult sized Jenga and the “Stein-Hoist” will also be available.
Proceeds Donated To Northwest CT YMCA
Cigars also available from:
Tuesday, September 10, 2019 – 6PM – 9PM
$135 per person
- Sushi bar (House made sushi)
- Raw oyster bar
|Salad and Side Dish||Heirloom Tomato Buratta/Conch Paella||A Walk in the Garden Cocktail|
|First Course||Seafood Ceviche and Seafood Bruschetta||Sandia Cocktail|
|Second Course||Ahi Tuna||Paloma Cocktail|
|Third Course||Grouper||Paper Planes Cocktail|
|Fourth Course||Skate (Stingray Wings)||View from the Smoking Mountain Cocktail|
|Dessert||Strawberry Shortcake with Chocolate Ganache||Kiwi-Berry Dream Cocktail|
|After||Tequila and cigars on patio||Aldez Anejo Neat|
Sides will be Conch Paella and Tomato Burrata Salad
When: Tuesday, June 4th – 5PM – 9PM
Rain date: Tuesday, June 11th
Tickets: $50 per person – Included in this price will be the cookout and your choice of 3 adult beverages – cocktails or beer.
We at The Edison Grill are going to start this Summer with a bang for a great cause.
There will be giveaways and raffles to help raise money for the Police Activities League. All proceeds will be donated.
We are also proud to say that Long Trail Brewery will be doing a tap take over and we also will be featuring:
Dash plaques, trophies and drawings!
It doesn’t stop there – what good is a BBQ without life size jenga, corn hole or kanjam.
Please give our local Police Activities League a hand.
So don’t wait –
tickets are limited
This event sponsored by:
In 2016 Edison Grill was voted in Readers Choice Awards for the following categories:
- Voted #1 Best Atmosphere
- Voted #1 Best New Restaurant
- Voted #1 Best Dinner
- Voted #2 Best Restaurant
Tuesday, May 7, 2019 – 6PM – 9PM
$100 per person
- Cured game meats & cheese platter
- Stuffed mushrooms with rabbit
|First Course||Soup – kangaroo gumbo|
|Second Course||Salad with wild boar bacon bits with duck pizza|
|Third Course||Emu with cherry port wine sauce|
|Fourth Course||Elk in curry sauce|
|Fifth Course||Cajun Octopus stuffed jalapeno topped with a sweet and sour sauce|
|After||Bourbon and cigars on patio|
All three proteins prepared with a different glass of wine
Starch will be quail fried rice and a roasted vegetable
Everything will be served family style.